Pick a time with Berkeley Nucleonics. Choose what the call is about and the calendar shows the right person's availability. Calls run Monday to Friday, 9:00 a.m. to 1:00 p.m. Pacific, in 30 minute slots.
Choose a topic and the calendar below updates. No form to fill in first.
Calls run Monday to Friday, 9:00 a.m. to 1:00 p.m. Pacific, in 30 minute slots. Times show in your own time zone, and you get a calendar invitation by email as soon as you confirm.
Open the booking page directly if the calendar does not load.
A repair or calibration reaches the service team directly through the RMA form, with your model and serial number already attached. That is quicker than waiting for a call slot.
Rather talk it through? Call 800-234-7858, Monday to Friday, 6:00 a.m. to 5:00 p.m. Pacific.
Send us the details below and the right person will reply to arrange a time.
Or call 800-234-7858, Monday to Friday, 6:00 a.m. to 5:00 p.m. Pacific.
Every route reaches the same team.
Berkeley Nucleonics takes booked calls Monday to Friday, 9:00 a.m. to 1:00 p.m. Pacific, in 30 minute slots. Choose what the call is about and pick a time on the calendar above. No account and no form are needed to book. You can book time on pricing and lead time, choosing a model, an application or measurement question, or integration and programming. Repairs are handled faster through the RMA form, and export or compliance questions are answered by a named person rather than a booked slot. You can also call 800-234-7858 or write to info@berkeleynucleonics.com.
Your topic decides who takes the call. A measurement question reaches an engineer rather than a sales queue.
Send details ahead using the form below and whoever joins will have read them, including the model and the application.
A call is a conversation about your application. Quotes and paperwork follow only if you want them.
Optional. Booking a time above is enough on its own. This is for anyone who would rather be called back, or who wants the engineer to have read the specifics before the call starts.